- ¾ of a cup of panela (unrefined sugar cane)
- 1 cup of peanut butter
- 1 egg
- Mix all the ingredients together well
- Let the dough breath for 15 minutes
- Form small balls and lightly press the tops of the cookies with a fork, making a crosshatch pattern.
- Put in the oven at 350 degrees for 12 minutes
Enjoy them hot or cold.