¿Qué son los ODS?

panela heincke

In September 2015, the United Nations General Assembly adopted Agenda 2030 for Sustainable Development, an action plan for people, planet and prosperity, which also aims to strengthen universal peace and access to justice. The United Nations Member States adopted a resolution recognizing that the greatest challenge in the world today is the eradication of poverty … Read more

¿Se puede sustituir el azúcar por panela?

panela vs azucar

As many nutritionists warn, approximately 75% of the sugar we eat every day comes from processed foods, and we can find it in products such as vegetable broth, sauces like ketchup or mayonnaise. The reason is clear: we tend to think that we only eat sugar when we add it to our drinks or desserts. … Read more

La producción de panela en Colombia

For centuries, panela was a handcrafted product that had no added value or technological changes in its production process. The traditional productive factory of panela is known as “trapiche”. Colombia is the second largest producer after India. It is also the first country in the world of panela consumption per capita, with 34. 2 kg … Read more

¿Cuál es el proceso de elaboración de panela sólida?

There are six key steps during the panela production. They are as it follows: 1. Sugar cane maturity and cutting When the cane is mature (between 10 and 20 months after having been planted) and contains the ideal quantity of sugars (sucrose) required for the production of panela. This is the moment when farmers proceed … Read more

Mejores sustitutos del azúcar: Descubre estas 3 alternativas

There are different natural sweeteners that can serve you to replace the sugar. Whether you have run out of sugar or simply want to stop drinking white sugar, here are some alternatives. Eating too much sugar is not good for your health and that is why many people use artificial sweeteners to consume fewer calories, … Read more

El secreto de Rigoberto Urán, Egan Bernal, Nairo Quintana y ‘Superman´ López: La panela como fuente de energía.

This national product is one of the keys that Colombian ‘beetles’ use to have outstanding performances in Europe. Colombia has been characterized as one of the countries that has brought the best cyclists to professionalism in last years. The work of runners like Rigoberto Urán and Nairo Quintana is highlighted in the main international competitions. … Read more

Al 2022, exportaciones de panela llegarían a unas 18.000 toneladas

Panela, one of the foods with the highest nutritional value, will seek to multiply its export volume by almost five by 2022. This is why some 4,000 tons of that food are currently exported each year and the goal in five years is to reach 18,000 In dialogue with Portafolio, Carlos Mayorga, general manager of … Read more

La panela, uno de los motores de la economía agrícola

Not only sugar is produced from that tall and tall stem of the cane, it is a plant that offers different uses. Its cultivation generates permanent employment, contributes to economic development, contributes to social stability and becomes one of the crops that works and is committed to caring for the environment and sustainability. Its permanent … Read more

La panela aporta a la medicina

According to studies carried out by the program of Agroindustrial Processes of CORPOICA and the School of Medicine Juan N. Corpas, it was proved that panela is a natural cicatrizant. Through this scientific advance the healing benefits of panela cease to be a traditional belief and is now recognized as a naturopathic medicine. This product … Read more

La panela, la nueva estrella entre los endulzantes

Nowadays, panela is taking a lot of presence in the international market, which should be generating interest in small farmers. The world is converging to healthy eating and panela with all its nutritional advantages, its organic value and that idea of ​​being “natural sweetener”, has to hold on. Unlike processed sugar, panela is a type … Read more

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