1 Kg or pork loin
2 Tablespoons of butter
1 Tablespoon of curry
½ Tablespoon of cumin powder
½ Tablespoon of cinnamon powder
2 Cups of beef broth
½ Cup of soy sauce
¼ Cup powder Panela
Add salt and pepper to taste
1. Preheat the oven 150°C.
2. In a large nonstick skillet over medium-high heat, cook lightly the meat with the butter, red onions, and season it with salt and pepper to taste. In a bowl mix the curry, cumin and cinnamon.
3. In a casserole pour the broth with the soy sauce. Cover the pork tenderloin with the mixture of spices. Cover the pan with aluminum foil.
4. Bake for 1 hour, be careful that the beef broth does not evaporate completely. Remove the foil, cover the meat with the powder panela and broil at 240°C for 10 more minutes. Remove from the oven.
5. Strain the juices and serve the meat with this sauce. Accompany this dish with caramelized onions and carrots.